Tuesday – Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 10:30pm
If you don't see a table or time, please give us a call 415-926-5962
Closed July 3rd & 4th, 2018.
Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away.
* Items that are not available for take away
For the Table
served with warm pita
$8 each • 3 for $21 • 5 for $35 • The Whole Shabang for $39
Roasted Eggplant Dip, pomegranate molasses, Greek yogurt
Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame
Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt
Carrot Hummus, black tahini, watermelon radish, sumac
Marinated Castelvetrano Olives, orange, chili
Marinated Chickpeas, feta, sugar snap peas, red onion
* All 'For the Table' items are not available for Take-away
New York, New York, tomato sauce, mozzarella, pecorino, parmigiano $15
Prosciutto di Parma, tomato sauce, mozzarella, wild arugula $22
Funghi, trumpet mushrooms, caramelized onions, thyme, fontina, Moltinero truffled pecorino $18
Turkey Meatballs, ras el hanout, roasted pepper-tomato sauce, mozarella, tahini, yogurt, mint $18
Asparagus, pancetta, preserved lemon, mozzarella, ricotta, egg* $19
Pistachio Mortadella, tomato sauce, black olives, spring onion, aged Italian provolone, pickled vegetables $18
Blue Lake Green Beans, wild arugula, truffle pecorino, crispy spring onions, lemon vinaigrette, $12
Little Gems, avocado, grilled-pickled onions, walnuts,
green goddess dressing* $12
Seared Asparagus, king trumpet mushrooms, hummus, soft egg*, chermoula $14
Di Stefano Burrata, savory rhubarb mostarda, watercrest $14
Honey-Harissa Glazed Pork Tenderlion, mashed potatoes, roasted green beans, sesame, nasturtium $26
Lasagna Verdure, tomato sauce, portobello mushrooms, spigarello, zucchini, ricotta, feta, parmigiano, basil $17
Orange & Saffron Braised Chicken Leg, farro couscous, roasted fennel, preserved lemon, currants $19
Pan-Seared Local Halibut, prosciutto, English peas, roasted shallot, tarragon aioli, fumet $31
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$1.50 per person surcharge will be added to cover the costs of SF employer mandates.