Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


 

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away

 

 
 

For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35      

** 'For the Table' items are not available for Take-away 

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Roasted Beet Hummus, crumbled feta, sesame seeds

Warm Castelvetrano Olives, lemon , garlic

Warm Medjool Dates stuffed with dolce gorgonzola, balsamic condiment

** 'For the Table' items are not available for Take-away 

Pizzas

New York, New York, tomato sauce, mozzarella, Pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, red bell peppers, tomato sauce, oregano, mozzarella, Parmigiano $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Asparagus, preserved lemon, spinach, green garlic, burrata, truffled Pecorino $23

Add-ons: Pepperoni, sausage, extra cheese, Pecorino, truffled Percorino, mushrooms, egg, arugula, onions, red bell peppers, Calabrain chilies and anchovies   $3 

Prosciutto, pancetta  $5

Gluten free crust $2

 

 

Salads, Pasta and...

Red Butter Lettuce, avocado, Ruby grapefruit, walnuts                    Green Goddess dressing* $12

Wild Arugula, roasted beets, kumquats, goat cheese, toasted pistachios  $12

Sugar Snap Pea & Garbanzo Bean Salad, Persian cucumbers, whipped lemony ricotta, sumac, Aleppo pepper $15

Hearts of Romaine Caesar, white anchovies, Parmigiano, pita croutons,   $12

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

Blistered Asparagus, black tahini-yogurt sauce, lemon, chili oil $12

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

 

Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, butternut squash, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, roasted Yukon Gold potatoes, wild arugula & fennel salad $29

Pan Roasted Mary’s Chicken Breast, smoked paprika aioli, Arborio rice salad, spinach, snap peas, roasted red peppers $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.