Book your Ardiana reservation on Resy

Tuesday – Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 10:30pm

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away

 

 
 

For the Table 

served with warm pita
$7 each • 3 for $19 • 5 for $31 • The Whole Shabang for $37

Roasted Italian Winter Squash, arugula-cashew pesto                    

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

Marinated Castelvetrano Olives, orange, chili

Roasted Cauliflower, whipped feta, caper-currant salsa

* All 'For the Table' items are not available for Take-away 

Pizzas

New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano $14

Prosciutto di Parma, tomato sauce, mozzarella, wild arugula $22

Funghi, trumpet mushrooms, caramelized onions, thyme, fontina, Moltinero truffled pecorino $18

Puttanesca, tomato sauce, black olives, capers, red onion, anchovies, chilies, aged Italian provolone $16

Lamb Sausage, spring onions, mozzarella, herbs yogurt $19

Tricolore, mozzarella, ricotta, Italian Chorizo, red onion, arugula-cashew pesto   $18

 

 

Salads and...

Baby Lacinato Kale, farro, delicata squash, radish, shaved pecorino, honey-harissa vinaigrette   $11  

Shaved Cabbage, Satsuma oranges, Sultana raisins, dill, Marcona almonds, yogurt dressing  $11

Di Stefano Burrata, winter citrus, oil-cured olives, fennel, pomegranate  $16

Goat Cheese & Nduja Stuffed Medjool dates, balsamic condimento  $9

Roasted Broccoli Di Ciccio, Calabrian chilies, Boquerones anchovies, garlic, breadcrumbs   $12

 

Larger Plates

Pan Roasted Chicken Breast, herbed couscous, chickpea, roasted carrots, Castelvetrano olives, preserved lemon, pistachio  $25

Pan-Seared Rock Cod, saffron-tomato tagine, potatoes,                              aioli, herb salad  $21

Braised Pork Shoulder, crispy polenta cakes, braised spigarello,          tomato, fennel, gremolata   $27

House-Made Nettle Fettuccini, foraged mushrooms, white wine,            garlic, Parmigiano Reggiano $21