Book your Ardiana reservation on Resy

Tuesday – Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 10:30pm

If you don't see a table or time, please give us a call  415-926-5962

Closed July 3rd & 4th, 2018.

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table 

served with warm pita
$8 each • 3 for $21 • 5 for $35 • The Whole Shabang for $39

Roasted Eggplant Dip, pomegranate molasses,              Greek yogurt                   

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

Marinated Castelvetrano Olives, orange, chili

Marinated Chickpeas, feta, sugar snap peas, red  onion

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, parmigiano  $15

Prosciutto di Parma, tomato sauce, mozzarella, wild arugula  $22

Funghi, trumpet mushrooms, caramelized onions, thyme, fontina, Moltinero truffled pecorino  $18

Turkey Meatballs, ras el hanout, roasted pepper-tomato sauce, mozarella, tahini, yogurt, mint  $18

Asparagus, pancetta, preserved lemon, mozzarella, ricotta, egg*  $19

Pistachio Mortadella, tomato sauce, black olives, spring onion, aged Italian provolone, pickled vegetables  $18



Salads and...

Blue Lake Green Beans, wild arugula, truffle pecorino,                                crispy spring onions, lemon vinaigrette,  $12  

Little Gems, avocado, grilled-pickled onions, walnuts, 
green goddess dressing*   $12

Seared Asparagus, king trumpet mushrooms, hummus,                                 soft egg*, chermoula  $14

Di Stefano Burrata, savory rhubarb mostarda, watercrest  $14                           



Larger Plates

Honey-Harissa Glazed Pork Tenderlion, mashed potatoes, roasted green beans,                                  sesame, nasturtium  $26

Lasagna Verdure, tomato sauce, portobello mushrooms, spigarello, zucchini, ricotta, feta, parmigiano, basil  $17

Orange & Saffron Braised Chicken Leg, farro couscous, roasted fennel, preserved lemon, currants  $19

Pan-Seared Local Halibut, prosciutto, English peas, roasted shallot, tarragon aioli, fumet   $31

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.