Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35      

** 'For the Table' items are not available for Take-away 

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Roasted Cauliflower, whipped feta, caper-currant salsa

Roasted Eggplant Caponata topped with ricotta

Warm Castelvetrano Green Olives, lemon, chili, garlic

** 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, Pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina, Moltinero truffle cheese $18

Italian Sausage, red bell peppers, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Miss Figgy- Black Mission Figs, caramelized onions, thyme, Italian fontina, Prosciutto di Parma $24

Mariquita Farms Heirloom Tomatoes, basil, mozzarella, Niman Ranch bacon, wild arugula $23

Add-ons: Pepperoni, sausage, cheese, mushrooms, egg, anchovies, arugula,    $3  Prosciutto, pancetta  $5 Calabrian chilies $1.50 Gluten free crust $2



Salads, Pasta and...

Little Gem Lettuces, avocado, Ruby grapefruit, walnuts                          Green Goddess dressing*  $12

Wild Arugula, roasted beets, goat cheese, toasted pistachios  $12  

Mariquita Farm Tomatoes, brown butter, sea salt, shiso  $12

Burrata, Black MIssion Figs, lemony purslane, balsamic condimento  $14

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano  $16


*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, roasted Yukon Gold potatoes, wild arugula-radish-cherry tomato salad $29

Pan Roasted Mary’s Chicken Breast, smoked paprika aioli, marinated Arborio rice salad w/ cherry tomatoes, Brazilian broccoli, roasted red peppers $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.