Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


 

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away

 

 
 

For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35      

** 'For the Table' items are not available for Take-away 

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Roasted Cauliflower, whipped feta, caper-currant salsa

Roasted Beet Hummus, crumbled feta, sesame seeds

Warm Castelvetrano Green Olives, lemon, chili, garlic

** 'For the Table' items are not available for Take-away 

Pizzas

New York, New York, tomato sauce, mozzarella, Pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina, Moltinero truffle cheese $18

Italian Sausage, red bell peppers, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

White Corn, Shaved Summer Squash, red peppers, thyme, goat cheese, mozzarella $18

Mariquita Farms Cherry Tomatoes, basil, mozzarella, nduja (Italian chorizo) $22

Add-ons: Pepperoni, sausage, cheese, mushrooms, egg, anchovies, arugula,    $3  Prosciutto, pancetta  $5 Calabrian chilies $1.50 Gluten free crust $2

 

 

Salads, Pasta and...

Little Gem Lettuces, avocado, Ruby grapefruit, walnuts                          Green Goddess dressing*  $12

Wild Arugula, roasted beets, goat cheese, toasted pistachios  $12

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

Burrata, Santa Rosa Plums, melon, balsamic condimento  $14

Mariquita Farm Beefsteak Tomato, XV olive oil, sea salt, Upland cress  $9

Marinated Broccoli Di Ciccio, white anchovies, Pecorino Romano  $10

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

 

Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, roasted Yukon Gold potatoes, wild arugula & radish $29

Pan Roasted Mary’s Chicken Breast, smoked paprika aioli, Arborio rice salad, spinach, green beans, cucumber roasted red peppers $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.