Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table* 

served with warm pita
$8 each • All 3 for $21             

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $15

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, red bell pepper, red onion, tomato sauce, oregano, aged Italian provolone  $18

Mariquita Farms Heirloom Tomatoes, smoked bacon, mozzarella, arugula  $23

Sweet White Corn, pepperoni, zucchini, red onion,    chilies, smoked mozzarella   $18

Miss Figgy, Black Mission figs, Prosciutto di Parma, caramelized onions, thyme, Italian fontina   $25

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, red bell peppers, olives, arugula and anchovies   $3  prosciutto, bacon  $5  Gluten free crust $2



Salads and...

Little Gems, Mariquita Farms cherry tomatoes, grilled-pickled onions, avocado-green goddess dressing*  $12

Watermelon, feta, cucumbers, red onion, black olives, lime, chili  $13

Heirloom Tomatoes, brown butter, shiso, sea salt $14

Di Stefano Burrata, Black Mission Figs, purslane, balsamico  $15   

Roasted Cauliflower, whipped feta, caper-currant salsa  $10

Roasted Broccolini, marinated white anchovies, Calabrain chili, lemon, breadcrumbs  $11 

Turkey Meatballs, ras el hanout, roasted pepper tomato sauce, tahini yogurt, mint  $13                       

                                                                                                                            *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spigarello, zucchini, ricotta, feta, Parmigiano, basil  $17

Pan-Seared California Yellowtail, tahini yogurt, blue lake green beans, blistered cherry tomatoes, chickpeas,      \ black olives, harissa  $25

House-Made Pepper Tagliatelle, bacon,                              heirloom  tomatoes, sweet corn, pattypan squash, garlic, chili, white wine  $21

Mary's Airline Chicken Breast, curried tomato, farro couscous, roasted summer squash, preserve lemon  $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.