Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


 

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away

 

 
 

For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35         

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Beet Hummus, crumbled feta, chives

Roasted Cauliflower, whipped feta, caper-currant salsa  

Pistachio Crusted Green Goddess Goat Cheese Ball

** All 'For the Table' items are not available for Take-away 

Pizzas

New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, red bell peppers, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Brussels Sprouts, caramelized onion, thyme, nduja (Italian chorizo), smoked mozzarella $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Wild Nettles, trumpet mushrooms, onions, aged Italian provolone $19

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, arugula, onions, red bell peppers and anchovies   $3  prosciutto  $5  Gluten free crust $2

 

 

Salads, Pastas and...

Red Lentil Soup, coconut milk, ginger, turmeric, mint  $8

Roasted Baby Carrots, Greek yogurt, dill pollen, dried lime, harissa breadcrumbs $10

Wild Arugula, roasted beets, goat cheese, toasted pistachios, muscatel dressing $12

Blood Orange, shaved fennel, beets, farro, pistachios, Green Goddess dressing* $12

Roasted Brussels Sprouts, Ruby grapefruit, star anise vinaigrette $10

Merguez Lamb & Pork Meatballs, Greek yogurt, tomato sauce, sumac $15

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

Baked Rigatoni, butternut squash, fontina bechamel, sage, Amaretti crumbs $16

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            

 

Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, butternut squash, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, Brussels sprouts, butternut squash, wild arugula & fennel salad $28

Pan Roasted Chicken Breast, basil aioli, roasted trumpet mushrooms, French green lentil stew $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.