Book your Ardiana reservation on Resy

Tuesday – Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 10:30pm

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away

 

 
 

For the Table 

served with warm pita
$7 each • 3 for $19 • 5 for $31 • The Whole Shabang for $37

Roasted Italian Winter Squash, cashew-quince "butter"                     

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

Marinated Castelvetrano Olives, orange, chili

Roasted Cauliflower, whipped feta, caper-currant salsa

* All 'For the Table' items are not available for Take-away 

Pizzas

New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano $14

Prosciutto di Parma, tomato sauce, mozzarella, wild arugula $20

Funghi, trumpet mushrooms, caramelized onions, thyme, fontina, Moltinero truffled pecorino $18

Pepperoni, tomato sauce, oregano, mozzarella $17

Brussels Sprouts, caramelized onions, thyme, bacon, smoked mozzarella $17

Broccoli Rabe, tomato sauce, nduja, aged Italian provolone  $18

 

Salads and...

Mixed Heirloon Raddichios, Jonagold apples, Cypress Grove goat cheese, fennel, Italian hazelnuts, muscatel dressing   $11  

Fuyu Persimmons, shaved fennel, arugula, Marcona Almonds  $11

Roasted Brussels Sprouts, Ruby grapefruit, star anise dressing, pomegranate, roasted red onions, cilantro, mint  $12

Warm Medjool Dates, goat gorgonzola, balsamic condimento  $9 *

Chicken Liver Mousse, bitter orange marmalade, Upland cress, pita chips $12

Tagliatelle all'Amatricaiana, pancetta, tomatoes, garlic, onion, chilies, Pecorino Romano $16

 

 

Larger Plates

Tagliatelle all'Amatriciana, pancetta, tomatoes, garlic, onion, chilies, Pecorino Romano $16

Pan Roasted Chicken Breast, soft polenta, roasted trumpet mushrooms, tarragon butter  $23

So-Cal Swordfish, Annabelle's heirloom cauliflower, roasted Yukon Gold potatoes, olives, yogurt, chermoula   $25

Roasted Lamb Shoulder, apricot salsa, caramelized onion puree, Meyer lemon-cabbage slaw  $28

Niman Ranch Pork Chop, ricotta spaetzle, braised red cabbage, apple glaze $26