Book your Ardiana reservation on Resy

Tuesday – Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 10:30pm

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table 

served with warm pita
$8 each • 3 for $21 • 5 for $35 • The Whole Shabang for $39

Roasted Eggplant Dip, pomegranate molasses,              Greek yogurt                   

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

Marinated Castelvetrano Olives, orange, chili

Marinated Beets, orange blossom yogurt, mint, pistacios 

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, parmigiano  $15

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil,                      wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                                                  Moltinero truffled pecorino  $18

Spicy Italian Sausage, red bell pepper, red onion, tomato sauce, oregeno, aged Italian provolone  $18

Mariquita Farms Cherry Tomatoes, Nduja (Italian chorizo),              mozzarella, arugula  $23

Sweet White Corn, zucchini, red onion, pepperoni,  chilies,                          smoked mozzarella   $18

Yukon Gold Potatoes, bacon, red onion, thyme, goat cheese   $17

Add-ons: Pancetta, pepperoni, sausage, extra cheese, mushrooms, egg, red bell peppers, olives, arugula and anchovies   $3  prosciutto, bacon  $5  Gluten free crust $2 (LIMITED)



Salads and...

Wild Arugula,  plums, toasted hazelnuts, feta, moscatel vinaigrette,  $12  

Little Gems, avocado, grilled-pickled onions, walnuts, 
green goddess dressing*   $12

Di Stefano Burrata, Balakain Farms, yellow nectarines,                         pistachio crema  $15   

Turkey Meatballs, ras el hanout, roasted pepper tomato sauce, tahini yogurt, mint  $13                       

Roasted Cauliflower, whipped feta, caper-currant salsa  $10  

 *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spigarello, zucchini, ricotta, feta, Parmigiano, basil  $17

Searded Black Cod, grilled broccoli raab,  marinated cherry tomatoes, walnut tarator   $27

House Made Goat Cheese Tortellini, English peas, roasted beets, poppy seed brown butter  $20

Turmeric & Coriander Roasted Half Chicken,              fattoush salad, trio of house-made  Middle Eastern condiments  $29 

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.