Tuesday – Saturday 5:00pm to 10:00pm
If you don't see a table or time, please give us a call 415-926-5962
Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away.
* Items that are not available for take away
For the Table**
served with warm pita
$8 each • The Whole Shebang for $35
Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame
Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt
Butternut Squash Hummus, crumbled feta, date molasses, sesame seeds
Roasted Cauliflower, whipped feta, caper-currant salsa
Warm Medjool Dates stuffed with dolce gorgonzola, balsamic condiment
** All 'For the Table' items are not available for Take-away
New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano $16
Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula $22
Funghi, caramelized onions, thyme, fontina, Moltinero truffled pecorino $18
Italian Sausage, onions, tomato sauce, oregano, aged Italian provolone $18
Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18
Amatriciana, tomato, pancetta, oregano, Pecorino, egg $18
Fava Greens, trumpet mushrooms, preserved lemon, mozzarella, Moltinero truffled pecorino $20
Add-ons: Pepperoni, sausage, extra cheese, pecorino, truffled percorino, mushrooms, egg, arugula, onions, Calabrain chilies and anchovies $3 prosciutto, pancetta $5 Gluten free crust $2
Salads, Pastas and...
Little Gems Lettuces, avocado, Ruby grapefruit, walnuts Green Goddess dressing* $12
Wild Arugula, roasted beets, goat cheese, toasted pistachios $12
Blood Orange & Fennel Salad, burrata, radish, balsamic condimento $14
Rigatoni, pork sugo, tomato, long cooked chard, leeks, Parmigiano $18
Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lasagna Verdure, tomato sauce, portobello mushroom, spinach, butternut squash, ricotta, mozzarella, Parmigiano, basil $20
Niman Ranch Skirt Steak, salsa verde, roasted sweet potatoes, wild arugula & fennel salad $28
Pan Roasted Mary’s Chicken Breast, Meyer lemon aioli*, roasted potatoes , organic asparagus $21
$1.50 per person surcharge will be added to cover the costs of SF employer mandates.