Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table* 

served with warm pita
$8 each • The Whole Shebang for $29           

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, sumac

Roasted Cauliflower, whipped feta, caper-currant salsa  

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $15

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, red bell pepper, red onion, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Brussel Sprouts, onion crema, preserved lemon, shaved garlic, smoked mozzarella $17

Yukon Gold Potato, smoked bacon, caramelized onions, thyme, goat cheese  $18

Wild Nettles, trumpet mushrooms, onions, aged provolone $18

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, red bell peppers, arugula and anchovies   $3  prosciutto, bacon  $5  Gluten free crust $2



Salads, Pastas and...

Little Gems Lettuces, avocado, carrots, Green Goddess dressing $12

Wild Arugula, Fuyu persimmons, fennel, roasted hazelnuts, muscatel dressing $12

Shaved Brussel Sprouts, Ranch dressing, watermelon radish,              harissa bread crumbs $11

Rigatoni all’Amatriciana, tomato sauce, pancetta, chilies, oregano, Pecorino Romano $16

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $14

Roasted Brazillian Broccolini, white anchovies, chili oil, preserved lemon, Pecorino Romano $11 

Baked Turkey Meatballs, ras el hanout, tomato sauce, aged Italian provolone $12          


                                                                                                                            *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, Italian butternut squash, ricotta, feta, Parmigiano, basil  $20

Pan Roasted Mary’s Chicken Breast, tahini yogurt, red pepper hummus, trumpet mushrooms, pomegranates $21

Seared Monterey White Sea Bass, saffron aioli, salad of Romano, yellow wax beans, soft egg $28 (Limited)

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.