Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35         

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Beet Hummus, crumbled feta, sesame seeds

Roasted Cauliflower, whipped feta, caper-currant salsa  

Pistachio Crusted Green Goddess Goat Cheese Ball

** All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, red bell peppers, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Brussels Sprouts, caramelized onion, thyme, nduja (Italian chorizo), smoked mozzarella $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Fava Greens, trumpet mushrooms, preserved lemon, mozzarella, Moltinero truffled pecorino $20

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, arugula, onions, red bell peppers and anchovies   $3  prosciutto  $5  Gluten free crust $2



Salads and...

Little Gems Lettuces, farro, Ruby grapefruit, walnuts                                   Green Goddess dressing* $12

Wild Arugula, roasted beets, goat cheese, toasted pistachios  $12

Blood Orange Salad, burrata, fennel, beets, balsamic condimento $14

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, butternut squash, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, Brussels sprouts, butternut squash, wild arugula & fennel salad $28

Pan Roasted Mary’s Chicken Breast, Meyer lemon aioli, warm farro couscous, blood oranges, fennel, green olives, fava greens $21

Baked Rigatoni, butternut squash, fontina bechamel, sage, Amaretti crumbs $16

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.