Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table* 

served with warm pita
$8 each • 3 for $21 • 5 for $35 • The Whole Shabang for $39

Roasted Eggplant Dip, pomegranate molasses,              Greek yogurt                   

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, watermelon radish, sumac

Marinated Castelvetrano Olives, orange, chili

Marinated Beets, orange blossom yogurt, mint, pistacios 

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $15

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil,                      wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                                                  Moltinero truffled pecorino  $18

Italian Sausage, red bell pepper, red onion, tomato sauce, oregeno, aged Italian provolone  $18

Mariquita Farms Heirloom Tomatoes, Nduja (Italian chorizo),              mozzarella, arugula  $23

Sweet White Corn, pepperoni, zucchini, red onion, chilies,                          smoked mozzarella   $18

Black Splendor Plums, bacon, caramelized onions, chili, thyme, mozzarella, goat cheese   $20

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, red bell peppers, olives, arugula and anchovies   $3  prosciutto, bacon  $5  Gluten free crust $2 (LIMITED)



Salads and...

Little Gems, avocado, grilled-pickled onion, walnut, green goddess dressing*  $12

Watermelon, feta, cucumbers, red onion, black olives, lime, chili  $13  

Heirloom Tomatoes, brown butter, lemon verbena, shiso, sea salt   $14 

Di Stefano Burrata, Summer stone fruit, yellow nectarines,                        pistachio crema  $15   

Roasted Cauliflower, whipped feta, caper-currant salsa  $10 

Roasted Piracicaba Broccoli, marinated white anchovies, calabrian chili, lemon, bread crumbs  $9   

Turkey Meatballs, ras el hanout, roasted pepper tomato sauce, tahini yogurt, mint  $13                       




 *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spigarello, zucchini, ricotta, feta, Parmigiano, basil  $17

Searded Black Cod, potato-corn hash, cherry tomatoes, basil, walnut-tahini sauce    $27

House-Made Pepper Tagliatelle, PEI mussels, bacon, Early Girl tomatoes, garlic, chili  $23

Turmeric & Coriander Roasted Half Chicken,              fattoush salad, trio of house-made  Middle Eastern condiments  $29 

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.