Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm

Closed 12/23/18 - 12/26/18

Closed 12/30/18 - 1/1/19

If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table* 

served with warm pita
$8 each • The Whole Shebang for $28         

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted pepper-walnut dip), lemon oil, Greek yogurt

Carrot Hummus, black tahini, sumac

Roasted Cauliflower, whipped feta, caper-currant salsa  

* All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, red bell peppers, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Brussels Sprouts, caramelized onion, thyme, nduja (Italian chorizo), smoked mozzarella $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Wild Nettles, trumpet mushrooms, onions, aged Italian provolone $19

Add-ons: Pepperoni, sausage, extra cheese, mushrooms, egg, arugula, onions, red bell peppers and anchovies   $3  prosciutto, bacon  $5  Gluten free crust $2



Salads, Pastas and...

Little Gems Lettuces, farro, walnuts, pomegranates,                                  Green Goddess dressing* $12

Wild Arugula, Fuyu persimmons, goat cheese, toasted pistachios, muscatel dressing $12

Shaved Brussel Sprouts, turmeric Ranch dressing*, watermelon radish, sunchokes, harissa breadcrumbs $11

Baked Moroccan Spiced Turkey Meatballs, tomato sauce, aged Italian provolone $12 

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

Baked Rigatoni, Italian butternut squash, fontina bechamel, sage, Amaretti crumbs $16

                                                                                                                           *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.                            


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, Italian butternut squash, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, roasted sweet potatoes, Brussels sprouts, wild arugula salad $28

Pan Roasted Chicken Breast, turmeric spiced chickpea stew with coconut milk, ginger, Trumpet mushrooms, fava greens, yogurt $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.