Book your Ardiana reservation on Resy

Tuesday – Saturday                          5:00pm to 10:00pm


If you don't see a table or time, please give us a call  415-926-5962

Ardiana also offers take away during posted business hours. Please call the restaurant for select items to be ordered for take away. 

* Items that are not available for take away



For the Table** 

served with warm pita
$8 each • The Whole Shebang for $35         

Smashed Avocado, Meyer lemon, Aleppo pepper, chili oil, toasted sesame

Muhammara (roasted red pepper-walnut dip), lemon oil, Greek yogurt

Butternut Squash Hummus, crumbled feta, date molasses, sesame seeds

Roasted Cauliflower, whipped feta, caper-currant salsa  

Warm Medjool Dates stuffed with dolce gorgonzola, balsamic condiment

** All 'For the Table' items are not available for Take-away 


New York, New York, tomato sauce, mozzarella, pecorino, Parmigiano  $16

Prosciutto di Parma, tomato sauce, mozzarella, chillies, basil, wild arugula  $22

Funghi, caramelized onions, thyme, fontina,                        Moltinero truffled pecorino  $18

Italian Sausage, onions, tomato sauce, oregano, aged Italian provolone  $18

Pepperoni, tomato sauce, oregano, mozzarella, Parmigiano $18

Amatriciana, tomato, pancetta, oregano, Pecorino, egg  $18

Fava Greens, trumpet mushrooms, preserved lemon, mozzarella, Moltinero truffled pecorino $20

Add-ons: Pepperoni, sausage, extra cheese, pecorino, truffled percorino, mushrooms, egg, arugula, onions, Calabrain chilies and anchovies   $3  prosciutto, pancetta  $5 Gluten free crust $2



Salads, Pastas and...

Little Gems Lettuces, avocado, Ruby grapefruit, walnuts            Green Goddess dressing* $12

Wild Arugula, roasted beets, goat cheese, toasted pistachios  $12

Blood Orange & Fennel Salad, burrata, radish, balsamic condimento $14

Rigatoni, pork sugo, tomato, long cooked chard, leeks, Parmigiano $18

Meyer Lemon Spaghetti, lemon-chive butter, Parmigiano $15

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  


Larger Plates

Lasagna Verdure, tomato sauce, portobello mushroom, spinach, butternut squash, ricotta, mozzarella, Parmigiano, basil  $20

Niman Ranch Skirt Steak, salsa verde, roasted sweet potatoes, wild arugula & fennel salad $28

Pan Roasted Mary’s Chicken Breast, Meyer lemon aioli*, roasted potatoes , organic asparagus $21

$1.50 per person surcharge will be added to cover the costs of SF employer mandates.